Professional
Kickboxing
Federation
U. S. A.
KICKBOXING DIVISIONS
The following weight division apply to men and women in the:
1).
American Kickboxing Division
2).
Chinese Kickboxing (San Shou)
3).
Muay Thai Kickboxing Division
4).
Contact Karate Division
Champions and Contenders when you click on the weight Division
1).
(110 LBS AND BELOW)
2).
(111 LBS TO 119 LBS)
3).
(120 LBS TO 124.9 LBS)
4).
(125 LBS TO 129.9 LBS)
5).
(130 LBS TO 134.9 LBS)
6).
(130 LBS TO 139.9 LBS)
7).
(140 LBS TO 144.9 LBS)
8).
(145 LBS TO 149.9 LBS)
9).
(150 LBS TO 154.9 LBS)
10).
(155 LBS TO 159.9 LBS)
11).
(160 LBS TO 164.9 LBS)
12).
(165 LBS TO 169.9 LBS)
13).
(170 LBS TO 174.9 LBS)
14).
(175 LBS TO 179.9 LBS)
15).
(180 LBS TO 184.9 LBS)
16).
(185 LBS TO 194.9 LBS)
17).
(195 LBS TO 209.9 LBS)
18).
(210 LBS AND OVER)
PKF ESTABLISHED ROUND REQUIREMENTS
1).
Amateurs: 3 Round Bouts
2).
Amateurs (Titles): 4 Round Bouts
3).
Professionals: 4, 5, and 6 Round Bouts
4).
Professionals (State, Regional & U.S. Titles): 7 Round Bouts
5).
Professionals (Continental, International & World Titles): 10 Round Bouts
6).
All bouts will be two (2) minutes in duration with a one (1) minute rest period between each round.
Last update: 01/15/2005
Webmasters: Francisco Ponze & Percy Blenman
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